Get ready to work with your hands to turn fresh and local ingredients into delicious artisanal fare under the instruction of a professional chef and bake like never before on a half day of cookery with this 4 hour Artisan Baking Class at the Smart School of Cookery. Everyone will be asked to join the chef in small groups. At times it'll be hands-on at the front of the class, with a few members of your group and a chef by your side, while at others you'll watch the chef and some of the other participants cook so you can enjoy taster dishes of their labour before attempting it yourself at home. From focaccia bread to hot cross buns and churros with hot chocolate and chilli to Ann's chicken and mushroom pie, there's all sorts of delicious baked treats that you'll get to try, all coupled with Ann's tips and tricks to make life easier and even more flavourful.
Need to Know
Upon arrival to your chosen Smart School of Cookery venue, you'll be sure of a warm welcome before starting out on your culinary adventure. You'll start by discussing the dishes to be created, before getting kitted out in your regulation disposable apron and hands washed. Once briefed, everyone will be asked to join the chef in small groups at a time, to ensure maximum knowledge is gained to recreate the recipes at home. You will get to make a selection of dishes and artisanal treats from recipes created by Ann Hood, the owner and Head Chef of the Smart School of Cookery, who's turned her passion for cooking into expert cookery lessons for all. Youll be emailed the recipes used within 24 hours of class completion, enabling you to recreate the dishes at home.