Bean to Bar Experience at Hotel Chocolat

Bean to Bar Experience at Hotel Chocolat

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Learn the fascinating art of chocolate-making with the Bean to Bar Experience at Hotel Chocolat. Hosted by an expert resident chocolatier, you will have the opportunity to make your own chocolate bar from scratch, using specialist cocoa beans from Hotel Chocolat's Saint Lucian plantation. Guests will begin with a short tasting session, over a glass of prosecco, as they learn all about the process of transforming roasted cocoa beans into the nation's favourite treat, before getting a tour of the onsite chocolate making process, and enjoying a tempering demonstration. Then it's time to make your very own chocolate masterpieces. Each guest will take creations home in a delicious goody bag of luxury Hotel Chocolat treats, which includes an exclusive 10% off in-store on the day.
Head to your chosen location for a day of learning the art of chocolate-making from the experts. Enjoy a glass of Prosecco as you watch master chocolatiers transform roasted cocoa beans into delicious chocolate bars. Learn about the art of tempering, enjoy some sampling, and then have a go for yourself. You'll have the chance to produce a selection of your own chocolate masterpieces, which you'll take home alongside a delicious goody bag of luxury Hotel Chocolat treats.

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01604 801202
10, The Stables, Caswell Park, Towcester, NN12 8EQ

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