Bean to Bar Experience at Hotel Chocolat

Learn the fascinating art of chocolate-making with the Bean to Bar Experience at Hotel Chocolat. Hosted by an expert resident chocolatier, you will have the opportunity to make your own chocolate bar from scratch, using specialist cocoa beans from Hotel Chocolat's Saint Lucian plantation. Guests will begin with a short tasting session, over a glass of prosecco, as they learn all about the process of transforming roasted cocoa beans into the nation's favourite treat, before getting a tour of the onsite chocolate making process, and enjoying a tempering demonstration. Then it's time to make your very own chocolate masterpieces. Each guest will take creations home in a delicious goody bag of luxury Hotel Chocolat treats, which includes an exclusive 10% off in-store on the day.