Pick up some delicious produce at the famous Portobello Market in London, then learn how to turn those fresh ingredients into fine Venetian cuisine with this Full Day Cookery Course with Portobello Market Tour at Enrica Rocca, Notting Hill. At Enrica Rocca, a cookery school founded to bring Venetian and Italian cuisine to London, you'll spend a day learning all of the food and cooking flair that Enrica Rocca has passed on to her daughters Charlotte and Claire, your tutors for the day. Starting with a session of ingredient sourcing in Portobello Market, you'll learn how to find the best veg, meat and seafood before heading to the cookery school's beautiful kitchen and enjoying a refreshing aperitivo ahead of the main event. Guided by Charlotte and Claire you'll turn your ingredients into delicious antipasti, pasta and meat/fish courses. As cooking's nothing without tasting your creations too, you'll get to savour everything you've made with wine included to complement all of your dishes, before heading home ready to try out all the new tricks you've learned the next time you're in the kitchen!
Need to Know
On arrival at the Enrica Rocca Cookery School you'll meet your guides and tutors for the day, Charlotte and Claire, as well as the other members of your day's class. You'll head out to the nearby Portobello Market, choosing your ingredients and immersing yourself in the market before returning to the Enrica Rocca kitchen to discover the art of creating a true Italian feast. At the end of the cooking session you'll get to eat your dishes with matching wine to accompany each course.