This vegan North Indian Thali Cookery Class at The Jamie Oliver Cookery School for two will help you both learn some of the skills and techniques that make North Indian cooking so special. Led by a professional chef ' picked by Jamie Oliver himself ' you'll use the best, fresh ingredients to make an authentic North Indian cuisine that you can recreate again and again. Jamie Oliver's Cookery School is the ideal place to learn cooking styles and dishes from all across the globe, all in the relaxed and informal fashion that Jamie Oliver's known for, conveniently located in the Westfield Shopping Centre in Shepherds Bush, London. Once there you'll both meet one of Jamie's professionals, your lead on a culinary journey designed to be fun for all, whether you're a beginner or a kitchen expert looking to learn something new. Traditional Gujarati cuisine is a showcase of different cooking methods and flavours, making it a great cuisine to get familiar with. You'll cook a Vegan Gujurati Thali, a selection of small dishes and rice traditionally served on a tray. Your thali will encompass a lentil dahl, chickpea masala, crispy spiced okra, chapatti bread and stir-fried vegetables. Learn how to serve your banquet before tucking in.
Need to Know
On arrival at The Jamie Oliver Cookery School in London you'll both be met by your chef for the day before being shown around your class kitchen and provided with a welcome drink. Aprons on, it'll be time for a demonstration, before you each head back to your workbench to start putting the dish elements together. You'll flit between demonstrations and hands-on preparations before the meal is finished, at which point you'll head to the dining room to enjoy your creations!