Novelli Academy One Day Hands On Cookery Course

Novelli Academy One Day Hands On Cookery Course

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The Novelli Academy has been voted as one of the best cookery schools in the world, and on this Cookery Course you will join one of their specialist chefs for a fun-filled day of informal cooking. You can choose from an amazing range of different courses such as Making Luxury Chocolates, French Patisserie, and Beside the Seaside or pick one that's focussed on a particular cuisine such as African, British, Chinese, Italian or Japanese. Most of the courses have been designed with guidance and inspiration from Jean-Christophe Novelli and all of the Academys chefs, menus and recipes have been personally approved by him. The day will include demonstrations, tips and hands-on sessions where you can create delightful dishes under the expert supervision of the Academy chef. It is the perfect way to develop your skills and learn new ones. As the cookery school is in Jean-Christophe's own home, he will usually pop in to say 'Hello' if he's at home, and he will sometimes join in the fun and do a quick demonstration. So you can show your family and friends everything you have learnt, the recipes will be emailed to you after the course so you can recreate the dishes in your own kitchen. A welcome drink and delicious late lunch are also included in this experience.
On arrival at the Academy (between 10.30 and 11.00) you will be greeted by the friendly staff and join fellow participants for welcome drinks. The demonstrations and hands-on sessions will get underway at 11.00. You should leave with the Academy with the confidence to surprise your friends and family with your new culinary skills - but not before enjoying a delicious late lunch. Courses to choose from include: A Taste of Africa A Tour of Italy An Easy Guide to Indian Cooking Oriental Cuisine Made Easy Beside the Seaside, Beside the Sea Best of British with a Modern Twist Dinner Party French Patisserie Knife Skills ' The Perfect Technique Making Luxury Chocolates Sushi Making Demystified The Perfect Pasta

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