Experience unforgettable plant-based dining with this Seven Course Vegan Menu Gourmand for Two at the Michelin-Starred Galvin La Chapelle. Combining the finest seasonal ingredients with world-class culinary expertise, discover the pinnacle of vegan dining and hospitality within the beautiful surroundings of La Chapelle. Expect the likes of velout' of potimarron pumpkin and roasted chestnuts, risotto of wild mushroom and winter truffle, and tagine of winter vegetables, before finishing with sweet treats such as caramelised banana and chocolate sorbet. You'll also take home a copy of brothers Chris and Jeff Galvin's cookbook for plenty of Michelin-star culinary inspiration to enjoy at home. Please note dishes are seasonal and subject to change.
Need to Know
On arrival at La Chapelle restaurant, you'll be greeted by a member of the team and shown through to your pre-booked table. Once seated and settled, you'll be presented with the day's Seven Course Vegan Menu Gourmand. As part of your experience, you'll take home brothers Chris and Jeff Galvin's award-winning French cookbook.