Enjoy a six-course tasting menu of Michelin-starred fare at Angler Restaurant. Perched at the top of South Place Hotel, you and a guest can dine on the very best sustainable seafood sourced from British waters. Serving up picture-perfect plates, the Angler has truly established itself as a destination dining experience. The tasting menu is a celebration of seasonal and local produce with the likes of tartare of yellowfin tuna, Cornish mackerel with Lincolnshire eel and Oscietra caviar, and buttermilk panna cotta all having featured. Good food deserves good drink and you'll be able to raise of glass of Champagne on this memorable dining experience.
Need to Know
You'll find Angler Restaurant at the top of South Place Hotel. On arrival you'll be greeted by a member of the team and shown through to your pre-booked table. You can enjoy a six-course, seasonal tasting menu, served alongside a glass of Champagne.