London's preeminent Asian fusion restaurant has combined their expertise with Akashi-Tai, the world's premium sake producer, for an amazing Sushi and Sake Masterclass for Two at inamo, Covent Garden. Grab a guest and get ready to don your aprons and learn how to prepare tasty nigiri and maki, alongside sampling both hot and cold sakes. Experts in both fields will be on hand to explain the history, culture and techniques that go into producing great sushi and sake. You'll prepare a nigiri set before turning your hand to salmon maki. You'll then head over to the bar area where you'll be introduced to the sake making process. Taste four sakes from the high-quality Akashi-Tai range: including a Daiginjo (premium sake), hot Honjozo, Ume Shu (sweet plum sake) and Ninki-Ichi (sparkling premium sake). An award-winning location, and TimeOut London's Restaurant of the Year 2010, inamo is the perfect place to learn the secrets to these ancient culinary arts.
Need to Know
Upon arrival at inamo, Covent Garden, you'll be greeted by your expert instructor and shown through to your sushi making area. Learn the techniques and get hands on as you prepare a nigiri set and salmon maki. Sushi prepared, you'll head over to the bar area for your sake masterclass. You'll be able to tuck into the fruits of your labour while being educated on the history and techniques of sake and taste four delicious, varied sakes.