While seafood isn't always the easiest thing to cook, when done well it's certainly one of the most delicious. Learn the art of excellent home cooking with Cookery School at Little Portland Street. With this Ultimate Fish and Shellfish Class, you'll come away with the skills to feel confident cooking fish and shellfish at home. With a focus on cutting through the jargon and demystifying great cooking, Cookery School is proudly the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association. Your enlightening course will teach you how to choose, prepare and cook the freshest sustainable fish and shellfish. Get handy with fish stews and lobster bisques, braise calamari in red wine, as well as baking the catch of the day ' dependant on what the fisherman have brought in! On the shellfish front, you'll make mussels Proven'ale and scallop with oriental dressing. You'll also get to try a couple of recipes with the ever-underrated mackerel. The session ends in style with a feast around the Cookery School table, washed down with paired wine, tea and coffee and a dessert.
Need to Know
Upon arrival at the Cookery School at Little Portland Street, you'll be welcomed by the team before enjoying a breakfast of freshly baked goods with fresh coffee and Tregothan tea. Using the freshest, locally sourced produce and ingredients, you'll learn simple, no jargon cooking and get to grips with some of the skills required to make great seafood and shellfish dishes. Having cooked your heart out throughout, it'll be time to eat. Relax to a feast of fish, paired with wine and followed by tea, coffee and dessert.