Head to The Savannah in London for a spectacular dining experience, complete with a sparkling cocktail for two. In equal parts ethical and delicious, you and a lucky guest can tuck into three courses of exquisite culinary fare with all the sustainable trimmings. Take your seats in The Savannah's stylish and contemporary restaurant, and kick things off with a chilled sparkling cocktail each as you take some time to look over the menu. Each choice has been sourced locally, from only the most sustainable and ethical suppliers. Tuck into the likes of homemade smoked salmon or beech smoked ham hock venison terrine, before you head on to the mains, where awaiting you is a choice of duck breast, steak of ostrich, homemade gnocchi, monkfish and more. Finish things off by treating your sweet tooth to a homemade dessert such as chestnut Panacotta, passion fruit cheesecake, or poached red wine organic pear.
Need to Know
On arrival at The Savannah in The Wesley Hotel, you'll be warmly greeted and shown through to your pre-booked table. You can spend some time taking in the art deco surroundings as you enjoy a delicious sparkling cocktail each. Once settled in, you'll be ready to tuck in to three courses of delicious international cuisine, all sourced locally from ethical suppliers.