Take your seats for three courses of Japanese cuisine including sushi and contemporary fusion dishes, and start as you mean to go on with a tasty welcome cocktail with this Three Course Japanese Champagne Lunch for Two at Kouzu, London. Located in Belgravia in a grand Grade II listed mansion, Kouzu is a contemporary Japanese restaurant serving the latest in sushi innovations and a combination of modern and traditional dishes. Founded by Kyoichi Kai and with a winner of the UK heat of the Global Sushi challenge among their ranks, Kouzu's chefs know their way around a kitchen, and you'll be able to enjoy some of their finest across three courses of early afternoon dining. Starting with a welcome glass of champagne or cocktail your menu will include classics such as a kobachi and miso soup appetiser, salmon yuzu and yellowtail truffle starters, beef teriyaki and assorted sushi mains and the dessert of the day. There's vegetarian options too if you or your experience partner would rather keep it meat free, so there's something for everyone and plenty of different dishes for whatever you're in the mood to try.
Need to Know
On arrival at the Kouzu restaurant you'll make your way through the palatial entrance before being greeted by staff and shown through to your table. Presented with your choice of a glass of champagne or welcome cocktail each to start you'll pick your course choices from the special set menu, before chowing down on tasty Japanese cuisine from starter to dessert.