If you're looking for some unpretentious dining that's chock full of character then this Two Course Dinner at London's Vivat Bacchus will leave you completely satisfied! Alongside great food belongs great wine, and you'll be able to sample some of the very best with your flight of hand-selected tipples. Amidst the buzzing atmosphere you'll tuck into two sumptuous courses of full-bodied dishes inspired by Europe, Australia and South Africa. You'll kick things off with their signature Mezze board to share, packed to the gills with Mediterranean delights, including Persian pickles, baba ghanoush and some meaty Kalamata olives. If there's one thing the restaurants love to serve it's good meat, and for mains you can choose between a selection of speciality burgers, slimmers steak or seasonal fish dish seasoned to perfection. The choice doesn't end here, as you can take a seat at either Vivat Bacchus Farringdon or London Bridge. If you punt for the Farringdon restaurant, you might even catch a glimpse of the famous big-Bertha charcoal oven, a sight to behold ' especially for any BBQ enthusiasts out there!
Need to Know
On arrival to your chosen Vivat Bacchus London restaurant, you'll be greeted and taken to your pre-booked table in the dining room. Once seated it'll be time to dine: first up will be the ever-popular Mezze board to share. Choose your mains from South African, Australian and European inspired favourites from a choice of a 180g slimmers steak, a VB speciality burger or a seasonal fish dish. Your delicious meal comes complete with a flight of hand-picked 60ml wines which may include Paul Cluver Sauvignon Blanc, Rustenburg Chardonnay and Pinot Noir'